
This video explains how to build a gel electrophoresis apparatus, prepare an agarose gel and use it to separate food colouring dyes – and you can do all that in your kitchen! Very cool!

Welcome to today’s installment of “Faces of Plant Cell Biology”! When I sent my five questions to Prof Pat Heslop-Harrison from the University of Leicester, I got something completely unexpected and utterly brilliant back: A full video interview in a virtual studio with its own talk show host! I immensely enjoyed watching Pat talking about his research and his advice for students and I hope that you will too. To me, this is the perfect example of how blogs and social media can be used in a fun and effective way to bring your science to a wider audience....
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